Scott Sharp-Heward is a Master’s student working with Dr Peter Almond in the Soil Science department. After completing a Bachelor’s of Viticulture and Oenology at Lincoln, he decided to pursue...
My winemaking career started with a postgraduate Diploma of Viticulture and Oenology (after completing degrees in Arts and Law) at Lincoln. From there a thirsty desire to learn and experience...
Zhijing Ye is currently working on his Master’s thesis as a joint project between Lincoln University, where he is advised by Dr Roland Harrison, and the University of Otago. His...
Since leaving Lincoln I have had the privilege of working as a viticulturist with Mission Hill Family Estate in the Okanagan region of British Columbia. Mission Hill has roughly 420...
Bin Tian came to New Zealand from his native China in order to study wine science in a country with a worldwide reputation for wine, particularly for Sauvignon Blanc. He...
Before coming to Lincoln, I had a career as a chartered accountant focussed on multi-national software implementations in London. My wife and I wanted to return to New Zealand, but...
Carolyn first came to Lincoln to do a Bachelor of Viticulture and Oenology degree (BV&O), in pursuit of a career change that would allow her to follow her passion. Though...
I received a Bachelors in Viticulture and Oenology and a certificate in commerce from Lincoln in 2007. The university had posted a graduate opportunity at Treasury Wine Estates (formerly Fostersgroup)...
I am currently the Winemaker and Co-Founder of Invivo Wines New Zealand Ltd. Invivo is a premium New Zealand Wine Brand producing over 30,000 cases annually and exporting wine to...