My name is Gaëlle Leblanc and I am a French Masters student keen on food sciences and innovation. I am studying in a Food Process Engineering school in Nancy, in...
Of all the wine regions of New Zealand, North Canterbury shows the greatest contrast in the array of soils on which grapes are grown. This reflects the geology and the...
Research identifying and measuring the genetic mutations of selected grapevines when exposed to environmental stresses has won Lincoln University PhD student Darrell Lizamore the David Jackson prize for 2013. The...
In mid-February, Lincoln University hosted the largest tourism and hospitality conference in the Southern Hemisphere, and the largest conference held in Christchurch since the February 2011 earthquakes. During the week-long...
Plans are underway for an upcoming project that would interpret the geology, landforms, and soils of the North Canterbury winegrowing regions of Waipara and Waikari. Over the past twenty years,...
Dr Marlene Jaspers has recently completed a series of research reports for New Zealand Winegrowers. The reports summarize recent findings from research projects investigating Botryosphaeria dieback disease and Cylindrocarpon black...
In an effort to link undergraduates more closely with the research focus of the Centre for Viticulture and Oenology a freshman-level course, “Introduction to the Winegrowing Industry,” will be offered...
Professor of Plant Biotechnology Brian Jordan travelled to Sweden in February to receive an honorary doctorate from Örebro University. He was recognized for his many achievements during the two-day graduation...
Scott Sharp-Heward is a Master’s student working with Dr Peter Almond in the Soil Science department. After completing a Bachelor’s of Viticulture and Oenology at Lincoln, he decided to pursue...
The Centre for Viticulture and Oenology was well represented at the 6th International Conference of the Academy of Wine Business Research (AWBR), held at the Bordeaux Management School in June. ...
