Professor Tony Wolf presented a seminar entitled “Wine grape growing in the US mid-Atlantic states: adversity and opportunity” at Lincoln University in March 2006. Tony Wolf is Professor of Viticulture...
Professor Mark Daeschel visited the Centre during January to March 2006 to learn more about current research on quality and processing problems that exist in the New Zealand wine industry,...
Wine Technology in New Zealand, March 2006 Every winter, vineyard managers promise that – next year – they will finally find a way to outsmart those %^$#@*^#! birds! (http://www.winetech.co.nz/News/NewsArchive/)
Avenues, February 2006 Nicholas Brown is passionate about wine; however, unlike those of us whose contact with wine is limited to which drop best accompanies a steak or salmon, for...
Infolinc, February 2006 Lincoln University’s Food and Wine Group has begun assessment research into the use of crushed glass as a medium for reflecting greater amounts of sunlight into the...
Pictured are PhD students Ganeshan Vellasamy (left) and Andriy Podolyan (right) preparing grape berry samples for biochemical and molecular analyses. Their projects are focused on characterising the biochemical pathway responsible...
