https://www.youtube.com/watch? v=k5C59jT9314&feature=youtu.be Published on Sep 13, 2016 Education – Lincoln University are working on the timing of vine management to reduce losses from bad weather. In addition to the Radio...
Media Release 6 September 2016 – for immediate release Wine industry adapting to climate change Current and future adaptation strategies will be crucial for the wine...
I am Domitille, a French engineering student. I study agriculture in Burgundy and I am specializing in viticulture and wine sciences next year. After growing up in Bordeaux and studying...
This year’s David Jackson Prize was won by Lincoln University PhD student Wisnu Wicaksono for his article titled “Novel bacterial endophytes from native plants as a new strategy for control...
The very rapid introduction of drone (or unmanned aerial vehicle – UAV) technology into everyday life has led to an explosion of potential uses, including for vineyards where they may...
As New Zealand winemakers start to focus on producing quality rosé, Kiwis’ perceptions of the beverage remain relatively weak and may need a shake-up, says a Lincoln University researcher. Wine...
On the 10th March 2016, His Excellency the Governor-General Lieutenant General the Right Honourable Sir Jerry Mateparae visited Lincoln University. His visit included a tour of the Department of Wine,...
As Chinese tourists flock to our shores, the New Zealand wine industry could help enhance their visits by catering more specifically to their needs and tastes, Lincoln University research suggests....
Yu Sheng, a plant pathology student supervised by Drs Hayley Ridgway and Eirian Jones, was recently awarded a MSc in Applied Sciences (1st class). Yu’s thesis looked at the pathogenicity...
